Product was successfully added to your shopping cart.

We have been baking the best taralli for 3 generations.

Ever since it was set up, Quattroemme has chosen to make taralli and baked goods according to tradition. Always searching for the best ever taralli.

slider-home

The original recipe
of Apulian taralli

1

Olive oil + wine + water + salt + flour
ricetta-number-1
ricetta-arrow-1

2

The dough is kneaded by hand

3

Each stripe of dough is shaped into a ring: that’s how Taralli are made
ricetta-arrow-3
ricetta-number-2
ricetta-arrow-2
ricetta-number-4
ricetta-arrow-4

5

Bake

4

Taralli are boiled
ricetta-number-5

1

Olive oil + wine + water + salt + flour
ricetta-number-1

2

The dough is kneaded by hand
ricetta-number-2

3

Each stripe of dough is shaped into a ring: that’s how Taralli are made
ricetta-number-3

4

Taralli are boiled
ricetta-number-4

5

Bake
ricetta-number-5

WHY CHOOSE US

0 KM

We only use high standard raw material supplies from local producers

NO GMOs

We rigorously select suppliers who can guarantee productions without genetically modified organisms

NATURALLY LEAVENED

We respect the rhythms of nature, we wait patiently until the leavening process is complete

FIND OUT ABOUT OUR SPECIALTIES

THE MOST SOLD