Sweet snakcs of the traditional Apulian cuisine, from Taralli enriched with refined sugar, from the fragrant and aromatic dough, and handmade with only local ingredients, to the Cartellate (Christmas cakes) made with fried short pastry, crunchy and covered with honey or Vincotto (“cooked” wine) made with figs, all the way to Chiacchiere (angel wings), a typical Carnival cookie. Crumbly products with various shapes and flavours, they’ll enrich your table with an extra touch of sweetness and originality.

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