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Spaghetti with garlic, olive oil and taralli
Published: May152020A traditional Italian recipe, revisited with a touch of Apulian aroma: Quattroemme Taralli! To bring a nice, amusing and quick Read more
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Pasta with cherry tomatoes and crumbled taralli
Published: May152020Delicious and fast, with an exquisitely Apulian flavour touch, pasta with cherry tomatoes and crumbled taralli is a tasty first Read more
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Baked orecchiette pasta with mushrooms and bacon
Published: May152020Orecchiette pasta is typically Apulian, and it conquers even the most demanding palates after just one bite: Quattroemme prepares them Read more
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Fusilli pasta with cherry tomatoes, broccoli and tuna
Published: May62020I fusilli sono la classica pasta arricciata tipica del sud Italia. Noi di Quattroemme la proponiamo con pomodorini freschi, broccoli e tonno per creare un primo piatto semplice e non troppo pesante.