Not only majestic Traditional Apulian Taralli, but also delicious baked titbits and the Focaccia Barese (flat bread from Bari) prepared according to our family recipe.
Each day Quattroemme bakes excellent products for starters, appetisers and breaks, but also typical cakes made by hand and with only local ingredients. Find out about our product lines and taste our Taralli, ranging from the most traditional ones to the tastiest ones, available in various flavours and shapes ensuring friability and unique aromas.
The great classics of tradition: Taralli and Friselle (toasted bread) prepared with the same love for over three decades.
Traditional recipes meet modern flours and tastes: the Apulian Taralli for any situation.
For relaxing moments, whilst enjoying an appetiser in company or for a work break.
Pleasing moments with these little delicacies, excellent at the end of a meal or for a sweet break.
Various shapes of pasta, made according to the top Apulian tradition and created with the best durum wheat flour.
We can deliver our products to your home so that you can enjoy the Apulian flavours at any time!