Orecchiette pasta
2,50€
Traditional Apulian pasta: Orecchiette made with durum wheat flour. Ideal with a sauce or the legendary “cime di rapa” (turnip tops).
Confezione: 500 gr
Ingredients: Durum wheat flour, water.
Nutritional values (average nutritional information per 100 g):
| Energy | Kcal 469 / KJ 1971 |
| Fats | 30 gr. |
| Saturated fatty acids | 1.5 gr. |
| Carbohydrates | 68.8 gr. |
| of which sugars | 1.3 gr. |
| Salt such as sodium | 1.5 gr. |
| Proteins | 7.1 gr. |
| Fibres | 2.4 gr. |
Preservation: Stored in a cool and dry place in well sealed bags away from any source of heat.
Additional details: They may contain traces of mollusks.
Cooking tips: Pour the product in salt water a few seconds before boiling. Cooking time: 15-18 min. about.
| Weight | 0.5 kg |
|---|---|
| Pack | 500 gr |
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