Orecchiette pasta


Traditional Apulian pasta: Orecchiette made with durum wheat flour. Ideal with a sauce or the legendary “cime di rapa” (turnip tops).

Confezione: 500 gr

Ingredients: Durum wheat flour, water.

Nutritional values (average nutritional information per 100 g):

Energy Kcal 469 / KJ 1971
Fats 30 gr.
Saturated fatty acids 1.5 gr.
Carbohydrates 68.8 gr.
of which sugars 1.3 gr.
Salt such as sodium 1.5 gr.
Proteins 7.1 gr.
Fibres 2.4 gr.

Preservation: Stored in a cool and dry place in well sealed bags away from any source of heat.

Additional details: They may contain traces of mollusks.

Cooking tips: Pour the product in salt water a few seconds before boiling. Cooking time: 15-18 min. about.

Weight 0.5 kg

500 gr

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SKU: orecchiette Category:
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