Traditional Apulian pasta: Orecchiette made with durum wheat flour. Ideal with a sauce or the legendary “cime di rapa” (turnip tops).
Ingredients: Durum wheat flour, water.
Nutritional values (average nutritional information per 100 g):
|Energy||Kcal 469 / KJ 1971|
|Saturated fatty acids||1.5 gr.|
|of which sugars||1.3 gr.|
|Salt such as sodium||1.5 gr.|
Preservation: Stored in a cool and dry place in well sealed bags away from any source of heat.
Additional details: They may contain traces of mollusks.
Cooking tips: Pour the product in salt water a few seconds before boiling. Cooking time: 15-18 min. about.