Tricoloured Orecchiette pasta
A great traditional Apulian type of pasta, wearing a tricoloured dress: the Orecchiette, made with durum wheat flour, render homage to Italy!
Ingredients: Durum wheat flour, water, dehydrated tomato (4%), beetroot (0.3%), dehydrated spinach (2%).
Nutritional values (average nutritional information per 100 g):
|Energy||Kcal 353 / KJ 1495|
|Saturated fatty acids||0.60 gr.|
|of which sugars||3.6 gr.|
|Salt such as sodium||0.01 gr.|
Preservation: Stored in a cool and dry place in well sealed bags away from any source of heat.
Additional details: They may contain traces of soy.
Cooking tips: Pour the product in salt water a few seconds before boiling. Cooking time: 15-18 min. about.