Tricoloured Orecchiette pasta
2,50€
A great traditional Apulian type of pasta, wearing a tricoloured dress: the Orecchiette, made with durum wheat flour, render homage to Italy!
Confezione: 500 gr
Ingredients: Durum wheat flour, water, dehydrated tomato (4%), beetroot (0.3%), dehydrated spinach (2%).
Nutritional values (average nutritional information per 100 g):
| Energy | Kcal 353 / KJ 1495 |
| Fats | 1.09 gr. |
| Saturated fatty acids | 0.60 gr. |
| Carbohydrates | 71.5 gr. |
| of which sugars | 3.6 gr. |
| Salt such as sodium | 0.01 gr. |
| Proteins | 11.3 gr. |
| Fibres | 2.2 gr. |
Preservation: Stored in a cool and dry place in well sealed bags away from any source of heat.
Additional details: They may contain traces of soy.
Cooking tips: Pour the product in salt water a few seconds before boiling. Cooking time: 15-18 min. about.
| Weight | 0.5 kg |
|---|---|
| Pack | 500 gr |
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