Small Taralli with ginger and pink pepper
Small and tempting delicacies, these Tarallini with Ginger and pink pepper are a tasty and modern snack perfect as an appetiser or to enrich your breadbasket.
Ingredients: Wheat flour type “0”, high oleic sunflower oil, extra-virgin olive oil (5%), white wine (sulphites), salt, ginger and pink pepper mix (1%), natural flavouring.
Nutritional values (average nutritional information per 100 g):
|Energy||Kcal 556 / KJ 1878|
|Saturated fatty acids||11.2 gr.|
|of which sugars||10.1 gr.|
|Salt such as sodium||1 gr.|
Preservation: 8 months duration, stored in a cool and dry place in well sealed bags away from any source of heat. Consume within 20 days of opening.
Additional details: They may contain traces of sesame, milk, sulphurous anhydride and sulphites.