Fennel Taralli Crock with extra-virgin olive oil
Aromatised by the smell and delicate flavour of fennel seeds, they are great representatives of the Apulian traditional cuisine. They are crunchy, delicate and made exclusively by hand.
Ingredients: Wheat flour type “0”, double-milled durum wheat flour (50%), high oleic sunflower oil, extra-virgin olive oil (10%), white wine (sulphites), salt, wheat fibre, fennel (1%).
Nutritional values (average nutritional information per 100 g):
|Energy||Kcal 545 / KJ 2278|
|Saturated fatty acids||1.5 gr.|
|of which sugars||1.3 gr.|
|Salt such as sodium||1.5 gr.|
Preservation: 8 months duration, stored in a cool and dry place in well sealed bags away from any source of heat. Consume within 20 days of opening.
Additional details: They may contain traces of sesame, milk, sulphurous anhydride and sulphites.