Special multi-cereal Taralli
Multi-cereal Taralli, strictly handmade, have a unique and distinctive flavour. They are made with well mixed wholemeal flours including rye flour, linseed, barley flour and oatmeal.
Ingredients: Wheat flour type “0”, double-milled durum wheat flour (15%), olive oil, extra-virgin olive oil (5%), multi-cereal flour 30% (sunflower seeds, sesame seeds, rye flour, linseed, barley flour, oatmeal), white wine (sulphites), salt, wheat fibre.
Nutritional values (average nutritional information per 100 g):
|Energy||Kcal 518 / KJ 2175|
|Saturated fatty acids||2.5 gr.|
|of which sugars||2.5 gr.|
|Salt such as sodium||1.5 gr.|
Preservation: 8 months duration, stored in a cool and dry place in well sealed bags away from any source of heat. Consume within 20 days of opening.
Additional details: They may contain traces of sesame, milk, sulphurous anhydride and sulphites.