Apulian olive oil focaccia bread


Olive oil Focaccia bread packaged in a protective atmosphere.

Confezione: 350 gr, 700 gr

Ingredients: Wheat flour type “0”, water, extra-virgin olive oil, yeast, salt, tomatoes, oregano.

Preservation: Keep at +4 °C. 30 days shelf life.

Baking: Preheat the oven to 180 °C and bake for 15-20 minutes.

Weight 0.7 kg

350 gr, 700 gr

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SKU: 800-focaccia-barese Category:
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