Multi-cereal focaccia bread


Multi-cereal Focaccia bread packaged in a protective atmosphere.

Confezione: 350 gr, 700 gr

Ingredients: Wheat flour type “0”, wholemeal wheat flour type “0”, multi-cereal flour 25% (sunflower seeds, sesame seeds, rye flour, linseed, barley flour, oatmeal), water, extra-virgin olive oil, yeast, salt, tomatoes, oregano.

Preservation: Keep at +4 °C. 30 days shelf life.

Baking: Preheat the oven to 180 °C and bake for 15-20 minutes.

Weight 0.6 kg

350 gr, 700 gr

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SKU: 802-focaccia-multicereali Category:
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