Potato focaccia bread
6,00€
Potato Focaccia bread packaged in a protective atmosphere.
Ingredients: Wheat flour type “0”, potatoes, water, extra-virgin olive oil, yeast, salt, tomatoes, oregano.
Preservation: Keep at +4 °C. 30 days shelf life.
Baking: Preheat the oven to 180 °C and bake for 15-20 minutes.
Weight | 0.5 kg |
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Pack | 500 gr |
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