Linseed schiaccette (flat crunchy bread)
Schiaccette very rich in fibres thanks to the presence of linseed containing purifying and digestive properties.
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Ingredients: Wheat flour type “00”, double-milled durum wheat flour, olive oil, linseed (20%), white wine (sulphites), yeast, salt.
Nutritional values (average nutritional information per 100 g):
|Energy||Kcal 546 / KJ 2282|
|Saturated fatty acids||1.8 gr.|
|of which sugars||1.5 gr.|
|Salt such as sodium||1.5 gr.|
Preservation: 8 months duration, stored in a cool and dry place in well sealed bags away from any source of heat. Consume within 20 days of opening.
Additional details: They may contain traces of sesame, milk, sulphurous anhydride and sulphites.