Apulian Onion Riccetti, a traditional and simple recipe, to bring the ancient Apulian flavour to the table.
Ingredients: Wheat flour type “0”, high oleic sunflower oil, extra-virgin olive oil (5%), white wine (sulphites), salt, onion (1%).
Nutritional values (average nutritional information per 100 g):
|Energy||Kcal 469 / KJ 1971|
|Saturated fatty acids||1.5 gr.|
|of which sugars||1.3 gr.|
|Salt such as sodium||1.5 gr.|
Preservation: 8 months duration, stored in a cool and dry place in well sealed bags away from any source of heat. Consume within 20 days of opening.
Additional details: They may contain traces of sesame, milk, sulphurous anhydride and sulphites.