Onion Riccetti
2,50€
Apulian Onion Riccetti, a traditional and simple recipe, to bring the ancient Apulian flavour to the table.
Confezione: 350 gr
Ingredients: Wheat flour type “0”, high oleic sunflower oil, extra-virgin olive oil (5%), white wine (sulphites), salt, onion (1%).
Nutritional values (average nutritional information per 100 g):
| Energy | Kcal 469 / KJ 1971 |
| Fats | 30 gr. |
| Saturated fatty acids | 1.5 gr. |
| Carbohydrates | 68.8 gr. |
| of which sugars | 1.3 gr. |
| Salt such as sodium | 1.5 gr. |
| Proteins | 7.1 gr. |
| Fibres | 2.4 gr. |
Preservation: 8 months duration, stored in a cool and dry place in well sealed bags away from any source of heat. Consume within 20 days of opening.
Additional details: They may contain traces of sesame, milk, sulphurous anhydride and sulphites.
| Weight | 0.35 kg |
|---|---|
| Pack | 350 gr |
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