Wholemeal flour mattutini
Rectangular biscuits, thin and crumbly made with top quality raw materials and wholemeal wheat flour. With fresh eggs and milk, they are excellent for breakfast.
Ingredients: Wholemeal wheat flour, high oleic sunflower oil, extra-virgin olive oil, fresh milk, fresh eggs, sugar, cream (E336i), bicarbonate (E503ii), ammonia (E500).
Nutritional values (average nutritional information per 100 g):
|Energy||Kcal 404/ KJ 1690|
|Saturated fatty acids||2.25 gr.|
|of which sugars||15.9 gr.|
|Salt such as sodium||0.8 gr.|
Preservation: 8 months duration, stored in a cool and dry place in well sealed bags away from any source of heat. Consume within 20 days of opening.
Additional details: They may contain traces of sesame, milk, sulphurous anhydride and sulphites.