Wholemeal, simple and crunchy, wheat pastries are made with wholemeal flour and wheat flour. Fragrant and rich in fibres, ideal for a break or as a healthy snack.
Ingredients: Wholemeal flour (55%), wheat flour type “00”, water, malted wheat flour (barley malt extract), palm oil, salt, brewer’s yeast.
Nutritional values (average nutritional information per 100 g):
|Energy||Kcal 434 / KJ 1830|
|Saturated fatty acids||4 gr.|
|of which sugars||2.5 gr.|
|Salt such as sodium||2.07 gr.|
Preservation: 8 months duration, stored in a cool and dry place in well sealed bags away from any source of heat. Consume within 20 days of opening.
Additional details: They may contain traces of sesame, milk, sulphurous anhydride and sulphites.