Courage, commitment and good ideas:

these are the guiding principles of Tarallificio Quattroemme, founded in Rutigliano, where we have been baking Taralli for more than thirty years.

  • 1979

    Francesco Minischetti decided to open his first bakery in Rutigliano, in the province of Bari

  • 1989

    One cannot live on bread alone: Francesco Minischetti started his Taralli production following his mother’s recipe, who handmade them at home according to tradition. Success came immediately.

  • 1996

    His sons Fedele and Vincenzo Minischetti decided to automatise the production and to build a 1200 sq m shed.

  • Negli anni

    The quality of products, made with excellent and accurately selected raw materials, and the ability to take risks, launching a new product each year, have led to a large-scale distribution. Thanks to its 52 types of products, Quattroemme has become one of the most important and well-known Taralli makers in Apulia.

  • Ad oggi

    The company, guided by Fedele and Vincenzo with passion, is constantly growing and ready to meet all the requirements of those who believe in the goodness and quality of products.

WE BAKE TOP QUALITY APULIAN PRODUCTS ON A DAILY BASIS,
BEING FAITHFUL TO OUR TRADITIONS

The original recipe
of Apulian taralli

A large distribution network

Quattroemme has always tried to be different, with regard to shapes and flavours, creating unique Apulian baked products which, every day, fill the shelves of the best bakeries and large distribution centres of Italy.