{"id":2,"date":"2020-05-04T11:04:28","date_gmt":"2020-05-04T09:04:28","guid":{"rendered":"https:\/\/www.quattroemme.com\/?page_id=2"},"modified":"2026-04-29T10:26:11","modified_gmt":"2026-04-29T08:26:11","slug":"home-page","status":"publish","type":"page","link":"https:\/\/www.quattroemme.com\/en\/","title":{"rendered":"Home Page"},"content":{"rendered":"
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DIRECTLY
TO YOUR DOOR<\/h1>\n\n\n\n
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Only a few ingredients and steps were traditionally passed from mother to child.
With the same care as always. Across three generations, we've continued to bake focaccia, taralli, and other homemade baked goods using our traditional recipe, just as we did in the past.<\/p>\n<\/div>\n\n\n\n

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OUR
PROCESS<\/h2>\n\n\n\n
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LONG RISING
-<\/p>\n\n\n\n

DOUGH<\/p>\n<\/div>\n<\/div>\n\n\n\n

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HAND<\/p>\n\n\n\n

ROLLED<\/p>\n\n\n\n

24 H<\/p>\n<\/div>\n<\/div>\n\n\n\n

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WITH<\/p>\n\n\n\n

FRESH<\/p>\n\n\n\n

TOMATOES<\/p>\n<\/div>\n<\/div>\n\n\n\n

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WITH<\/p>\n\n\n\n

extra
virgin
olive<\/p>\n\n\n\n

oil<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Packed<\/p>\n\n\n\n

In ATM<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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We chose to produce
taralli according to the recipe of the
tradition. In search of the
best tarallo.<\/p>\n\n\n\n

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Read more<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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