![\"\"](\"https:\/\/www.quattroemme.com\/wp-content\/uploads\/2023\/01\/cotolette-1-1024x678.jpg\")
<\/figure><\/div>\n\n\n\nIngredients fo 2 people<\/h3>\n\n\n\n- chicken breast: 400gr<\/li>
- Eggs: 2<\/li>
- Flour: 50 gr.<\/li>
- Salt and pepper: qty<\/li>
- Seed oil: qty.<\/li>
- Special turmetic Taralli Quattroemme: 100 gr.<\/li><\/ul>\n\n\n\n<\/div>\n\n\n\n\n\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n\n\n\n\n
PREPARATION <\/h3>\n\n\n\n\n[bwa_fa class=”far fa-clock”] 20 min<\/p>\n<\/div>\n\n\n\n
\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n\nDIFFICULTY<\/h3>\n<\/div>\n\n\n\n
[bwa_fa class=”far fa-grin-wink”] Bassa<\/p>\n\n\n\n
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\n\n\nMETHOD<\/h3>\n\n\n\n
1.<\/strong> Make the breadcrumbs by crumbling the taralli, helping with a rolling pin. Add salt and pepper and set aside.<\/p>\n\n\n\n2.<\/strong> Take the eggs, break them and beat them in a dish, also arrange the flour in another container. Dip the chicken breast first in the flour on both sides, then in the beaten eggs and finally bread it well in the taralli crumble.<\/p>\n\n\n\n3.<\/strong> Add seed oil to a frying pan and let it heat up, finally fry your cutlets.<\/p>\n\n\n\nEaten hot they are a delight!<\/p>\n<\/div>\n<\/div>\n\n\n\n
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\nPREPARATION <\/h3>\n\n\n\n
PREPARATION <\/h3>\n\n\n\n\n[bwa_fa class=”far fa-clock”] 20 min<\/p>\n<\/div>\n\n\n\n
\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n\nDIFFICULTY<\/h3>\n<\/div>\n\n\n\n
[bwa_fa class=”far fa-grin-wink”] Bassa<\/p>\n\n\n\n
\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
<\/p>\n\n\n\n
\n\n\nMETHOD<\/h3>\n\n\n\n
1.<\/strong> Make the breadcrumbs by crumbling the taralli, helping with a rolling pin. Add salt and pepper and set aside.<\/p>\n\n\n\n2.<\/strong> Take the eggs, break them and beat them in a dish, also arrange the flour in another container. Dip the chicken breast first in the flour on both sides, then in the beaten eggs and finally bread it well in the taralli crumble.<\/p>\n\n\n\n3.<\/strong> Add seed oil to a frying pan and let it heat up, finally fry your cutlets.<\/p>\n\n\n\nEaten hot they are a delight!<\/p>\n<\/div>\n<\/div>\n\n\n\n
[bwa_fa class=”far fa-clock”] 20 min<\/p>\n<\/div>\n\n\n\n
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DIFFICULTY<\/h3>\n<\/div>\n\n\n\n
[bwa_fa class=”far fa-grin-wink”] Bassa<\/p>\n\n\n\n
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METHOD<\/h3>\n\n\n\n
1.<\/strong> Make the breadcrumbs by crumbling the taralli, helping with a rolling pin. Add salt and pepper and set aside.<\/p>\n\n\n\n 2.<\/strong> Take the eggs, break them and beat them in a dish, also arrange the flour in another container. Dip the chicken breast first in the flour on both sides, then in the beaten eggs and finally bread it well in the taralli crumble.<\/p>\n\n\n\n 3.<\/strong> Add seed oil to a frying pan and let it heat up, finally fry your cutlets.<\/p>\n\n\n\n Eaten hot they are a delight!<\/p>\n<\/div>\n<\/div>\n\n\n\n
![\"Taralli](\"https:\/\/www.quattroemme.com\/wp-content\/uploads\/2020\/05\/SPECIALI-CURCUMA-300x300.jpg\")
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