![\"\"](\"https:\/\/www.quattroemme.com\/wp-content\/uploads\/2023\/01\/focaccia-bianca-rosmarino-2-360x360.jpg\")
<\/figure><\/div>\n\n\n\nIngredients for 4 people<\/h3>\n\n\n\n- Turnip greens: 500 gr.<\/li>
- Stracciatella: 350 gr.<\/li>
- Anchovy fillet: 200 gr.<\/li>
- Olive oil: qty.<\/li>
- Salt: qty.<\/li>
- White focaccia Quattroemme 600 gr.<\/li><\/ul>\n\n\n\n<\/div>\n\n\n\n\n\n\n\n\n
PREPARATION <\/h3>\n\n\n\n\n[bwa_fa class=”far fa-clock”] 30 min<\/p>\n<\/div>\n\n\n\n
\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n\nDIFFICULTY<\/h3>\n<\/div>\n\n\n\n
[bwa_fa class=”far fa-grin-wink”] Bassa<\/p>\n\n\n\n
\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n\n\nMETHOD<\/h3>\n\n\n\n
1.<\/strong> Wash your turnip greens well and put them in salted water to boil for about 20 minutes on low heat.<\/p>\n\n\n\n2.<\/strong> Prepare the stracciatella and anchovies in two separate bowls.<\/p>\n\n\n\n3.<\/strong> Drain the turnips well and add them to a bowl. Add a drizzle of oil, the anchovies and mix well.<\/p>\n\n\n\n4.<\/strong> Take the white flatbread and cut it into 4 parts, then stuff it with the turnips, stracciatella and anchovies.<\/p>\n\n\n\nGenuine and tasty!<\/p>\n<\/div>\n<\/div>\n\n\n\n
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\nPREPARATION <\/h3>\n\n\n\n
PREPARATION <\/h3>\n\n\n\n\n[bwa_fa class=”far fa-clock”] 30 min<\/p>\n<\/div>\n\n\n\n
\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n\nDIFFICULTY<\/h3>\n<\/div>\n\n\n\n
[bwa_fa class=”far fa-grin-wink”] Bassa<\/p>\n\n\n\n
\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n\n\nMETHOD<\/h3>\n\n\n\n
1.<\/strong> Wash your turnip greens well and put them in salted water to boil for about 20 minutes on low heat.<\/p>\n\n\n\n2.<\/strong> Prepare the stracciatella and anchovies in two separate bowls.<\/p>\n\n\n\n3.<\/strong> Drain the turnips well and add them to a bowl. Add a drizzle of oil, the anchovies and mix well.<\/p>\n\n\n\n4.<\/strong> Take the white flatbread and cut it into 4 parts, then stuff it with the turnips, stracciatella and anchovies.<\/p>\n\n\n\nGenuine and tasty!<\/p>\n<\/div>\n<\/div>\n\n\n\n
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[bwa_fa class=”far fa-clock”] 30 min<\/p>\n<\/div>\n\n\n\n
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<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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DIFFICULTY<\/h3>\n<\/div>\n\n\n\n
[bwa_fa class=”far fa-grin-wink”] Bassa<\/p>\n\n\n\n
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METHOD<\/h3>\n\n\n\n
1.<\/strong> Wash your turnip greens well and put them in salted water to boil for about 20 minutes on low heat.<\/p>\n\n\n\n 2.<\/strong> Prepare the stracciatella and anchovies in two separate bowls.<\/p>\n\n\n\n 3.<\/strong> Drain the turnips well and add them to a bowl. Add a drizzle of oil, the anchovies and mix well.<\/p>\n\n\n\n 4.<\/strong> Take the white flatbread and cut it into 4 parts, then stuff it with the turnips, stracciatella and anchovies.<\/p>\n\n\n\n Genuine and tasty!<\/p>\n<\/div>\n<\/div>\n\n\n\n\n\n\n
![\"Focaccia](\"https:\/\/www.quattroemme.com\/wp-content\/uploads\/2021\/01\/focaccia-bianca-rosmarino-300x300.jpg\")
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