![\"\"](\"https:\/\/www.quattroemme.com\/wp-content\/uploads\/2023\/01\/insalata-tostini.png\")
<\/figure><\/div>\n\n\n\nIngredients fo 2 people<\/h3>\n\n\n\n- Avocado: 1 piece<\/li>
- Arugula: 150 gr.<\/li>
- Peppers: 150 gr.<\/li>
- Feta: 150 gr.<\/li>
- Radish: 1 piece<\/li>
- Lemon: qty<\/li>
- Tostini Quattroemme 200 gr.<\/li><\/ul>\n\n\n\n<\/div>\n\n\n\n\n\n\n\n\n
PREPARATION <\/h3>\n\n\n\n\n[bwa_fa class=”far fa-clock”] 10 min<\/p>\n<\/div>\n\n\n\n
\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n\nDIFFICULTY<\/h3>\n<\/div>\n\n\n\n
[bwa_fa class=”far fa-grin-wink”] Bassa<\/p>\n\n\n\n
\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n\n\nMETHOD<\/h3>\n\n\n\n
1.<\/strong> Wash the radish and arugula well. Cut the radish into and place it in a bowl along with the arugula.<\/p>\n\n\n\n2.<\/strong> Take the avocado, peel it and cut it into cubes or wedges. Do the same thing with the bell bell pepper (it can be red, yellow or green depending on your preference).<\/p>\n\n\n\n3.<\/strong> Dice the feta cheese as well and mix all the ingredients in the same bowl.<\/p>\n\n\n\n4.<\/strong> Add a few drops of lemon and finally the Quattroemme oregano toasts.<\/p>\n\n\n\nFresh and crisp as few salads are!<\/p>\n<\/div>\n<\/div>\n\n\n\n
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\nPREPARATION <\/h3>\n\n\n\n
PREPARATION <\/h3>\n\n\n\n\n[bwa_fa class=”far fa-clock”] 10 min<\/p>\n<\/div>\n\n\n\n
\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n\nDIFFICULTY<\/h3>\n<\/div>\n\n\n\n
[bwa_fa class=”far fa-grin-wink”] Bassa<\/p>\n\n\n\n
\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n\n\nMETHOD<\/h3>\n\n\n\n
1.<\/strong> Wash the radish and arugula well. Cut the radish into and place it in a bowl along with the arugula.<\/p>\n\n\n\n2.<\/strong> Take the avocado, peel it and cut it into cubes or wedges. Do the same thing with the bell bell pepper (it can be red, yellow or green depending on your preference).<\/p>\n\n\n\n3.<\/strong> Dice the feta cheese as well and mix all the ingredients in the same bowl.<\/p>\n\n\n\n4.<\/strong> Add a few drops of lemon and finally the Quattroemme oregano toasts.<\/p>\n\n\n\nFresh and crisp as few salads are!<\/p>\n<\/div>\n<\/div>\n\n\n\n
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[bwa_fa class=”far fa-clock”] 10 min<\/p>\n<\/div>\n\n\n\n
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DIFFICULTY<\/h3>\n<\/div>\n\n\n\n
[bwa_fa class=”far fa-grin-wink”] Bassa<\/p>\n\n\n\n
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METHOD<\/h3>\n\n\n\n
1.<\/strong> Wash the radish and arugula well. Cut the radish into and place it in a bowl along with the arugula.<\/p>\n\n\n\n 2.<\/strong> Take the avocado, peel it and cut it into cubes or wedges. Do the same thing with the bell bell pepper (it can be red, yellow or green depending on your preference).<\/p>\n\n\n\n 3.<\/strong> Dice the feta cheese as well and mix all the ingredients in the same bowl.<\/p>\n\n\n\n 4.<\/strong> Add a few drops of lemon and finally the Quattroemme oregano toasts.<\/p>\n\n\n\n Fresh and crisp as few salads are!<\/p>\n<\/div>\n<\/div>\n\n\n\n\n\n\n
![\"Tostini](\"https:\/\/www.quattroemme.com\/wp-content\/uploads\/2020\/05\/TOSTINI-300x300.jpg\")
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