![\"\"](\"https:\/\/www.quattroemme.com\/wp-content\/uploads\/2023\/02\/Cheesecade-di-taralli-salata-con-mousse-di-mortadella-227x300.png\")
<\/figure>\n\n\n\nIngredients for 20 cm mold<\/h3>\n\n\n\n\n- Ricotta: 300 gr.<\/li>\n\n\n\n
- Spreadable cheese: 200 gr.<\/li>\n\n\n\n
- Mortadella: 300 gr.<\/li>\n\n\n\n
- Parmesan cheese: 1 tbsp.<\/li>\n\n\n\n
- Black pepper: qty.<\/li>\n\n\n\n
- Butter: 100 gr.<\/li>\n\n\n\n
- Taralli crock caserecci with extra virgin olive oil Quattroemme 400 gr.<\/li>\n<\/ul>\n\n\n\n<\/div>\n\n\n\n\n\n\n\n\n
PREPARATION <\/h3>\n\n\n\n\n[bwa_fa class=”far fa-clock”] 20 min<\/p>\n<\/div>\n\n\n\n
\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n\nDIFFICULTY<\/h3>\n<\/div>\n\n\n\n
[bwa_fa class=”far fa-grin-wink”] Media<\/p>\n\n\n\n
\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n\n\nMETHOD<\/h3>\n\n\n\n
1.<\/strong> Let the butter soften to room temperature, and meanwhile add the taralli in a blender, crushing them coarsely.<\/p>\n\n\n\n2.<\/strong> Next put the butter, again in the blender, black pepper and chop finely.<\/p>\n\n\n\n3.<\/strong> Arrange the baking paper in the bowl and begin to create the cheesecake base.<\/p>\n\n\n\n4.<\/strong> Add diced mortadella and 100 grams of ricotta cheese with a sprinkling of Parmesan cheese to the blender. Mix everything until you get a non-lumpy cream.<\/p>\n\n\n\n5<\/strong>. In a high-sided bowl, process the remaining ricotta and spreadable cheese until smooth and creamy.<\/p>\n\n\n\n6<\/strong>. Pour the cream into the cake pan over the taralli base and spread it evenly.<\/p>\n\n\n\n7. <\/strong>You can also add the bologna cream to garnish the cake with a spoon, or by using a sac a poche.<\/p>\n\n\n\n8.<\/strong> Let it rest at least 2 hours in the refrigerator.<\/p>\n\n\n\nDelicate, fragrant and delicious for young and adults to enjoy!<\/p>\n<\/div>\n<\/div>\n\n\n\n
\n\n\n
PREPARATION <\/h3>\n\n\n\n\n[bwa_fa class=”far fa-clock”] 20 min<\/p>\n<\/div>\n\n\n\n
\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n\nDIFFICULTY<\/h3>\n<\/div>\n\n\n\n
[bwa_fa class=”far fa-grin-wink”] Media<\/p>\n\n\n\n
\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n\n\nMETHOD<\/h3>\n\n\n\n
1.<\/strong> Let the butter soften to room temperature, and meanwhile add the taralli in a blender, crushing them coarsely.<\/p>\n\n\n\n2.<\/strong> Next put the butter, again in the blender, black pepper and chop finely.<\/p>\n\n\n\n3.<\/strong> Arrange the baking paper in the bowl and begin to create the cheesecake base.<\/p>\n\n\n\n4.<\/strong> Add diced mortadella and 100 grams of ricotta cheese with a sprinkling of Parmesan cheese to the blender. Mix everything until you get a non-lumpy cream.<\/p>\n\n\n\n5<\/strong>. In a high-sided bowl, process the remaining ricotta and spreadable cheese until smooth and creamy.<\/p>\n\n\n\n6<\/strong>. Pour the cream into the cake pan over the taralli base and spread it evenly.<\/p>\n\n\n\n7. <\/strong>You can also add the bologna cream to garnish the cake with a spoon, or by using a sac a poche.<\/p>\n\n\n\n8.<\/strong> Let it rest at least 2 hours in the refrigerator.<\/p>\n\n\n\nDelicate, fragrant and delicious for young and adults to enjoy!<\/p>\n<\/div>\n<\/div>\n\n\n\n
\n\n\n
[bwa_fa class=”far fa-clock”] 20 min<\/p>\n<\/div>\n\n\n\n
DIFFICULTY<\/h3>\n<\/div>\n\n\n\n
[bwa_fa class=”far fa-grin-wink”] Media<\/p>\n\n\n\n
METHOD<\/h3>\n\n\n\n
1.<\/strong> Let the butter soften to room temperature, and meanwhile add the taralli in a blender, crushing them coarsely.<\/p>\n\n\n\n 2.<\/strong> Next put the butter, again in the blender, black pepper and chop finely.<\/p>\n\n\n\n 3.<\/strong> Arrange the baking paper in the bowl and begin to create the cheesecake base.<\/p>\n\n\n\n 4.<\/strong> Add diced mortadella and 100 grams of ricotta cheese with a sprinkling of Parmesan cheese to the blender. Mix everything until you get a non-lumpy cream.<\/p>\n\n\n\n 5<\/strong>. In a high-sided bowl, process the remaining ricotta and spreadable cheese until smooth and creamy.<\/p>\n\n\n\n 6<\/strong>. Pour the cream into the cake pan over the taralli base and spread it evenly.<\/p>\n\n\n\n 7. <\/strong>You can also add the bologna cream to garnish the cake with a spoon, or by using a sac a poche.<\/p>\n\n\n\n 8.<\/strong> Let it rest at least 2 hours in the refrigerator.<\/p>\n\n\n\n Delicate, fragrant and delicious for young and adults to enjoy!<\/p>\n<\/div>\n<\/div>\n\n\n\n
![\"Taralli](\"https:\/\/www.quattroemme.com\/wp-content\/uploads\/2020\/05\/CROCK-CASERECCI-300x300.jpg\")
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