![\"\"](\"https:\/\/www.quattroemme.com\/wp-content\/uploads\/2023\/04\/crostino-con-funghi-sottolio-e-taralli-multicerali-683x1024.jpg\")
<\/figure>\n\n\n\nIngredients for 10 crostini.<\/h3>\n\n\n\n\n- Bread: 10 slices.<\/li>\n\n\n\n
- Mushrooms in olive oil: 200 gr.<\/li>\n\n\n\n
- Prawn tails: 200 g (edible raw)<\/li>\n\n\n\n
- Extra virgin oil: qty.<\/li>\n\n\n\n
- Black pepper: qty.<\/li>\n\n\n\n
- Lemon: qty<\/li>\n\n\n\n
- Toothpicks<\/li>\n\n\n\n
- Multigrain tarallini 300 gr. Quattroemme<\/li>\n<\/ul>\n\n\n\n<\/div>\n\n\n\n\n\n\n
PREPARATION <\/h3>\n\n\n\n\n[bwa_fa class=”far fa-clock”] 15 min<\/p>\n<\/div>\n\n\n\n
\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n\nDIFFICULTY<\/h3>\n<\/div>\n\n\n\n
[bwa_fa class=”far fa-grin-wink”] Facile<\/p>\n\n\n\n
\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n\n\nMETHOD<\/h3>\n\n\n\n
1.<\/strong> Cut the bread into small slices, add a drizzle of oil to the pan and toast for about 2 minutes.<\/p>\n\n\n\n2.<\/strong> Take the mushrooms in oil and drain them to remove excess oil.<\/p>\n\n\n\n3.<\/strong> Place the prawns in a bowl and add a few drops of lemon and black pepper; toss well.<\/p>\n\n\n\n4.<\/strong> Place the bread on a plate, put first a mushroom and then a prawn on it. Then use a toothpick to stop them on the bread.<\/p>\n\n\n\n5.<\/strong> Add a multigrain tarallino, another mushroom with prawn, and if you can one last tarallino to top it off.<\/p>\n\n\n\n6<\/strong>. Garnish with a drizzle of extra virgin olive oil.
<\/p>\n\n\n\nA different use of both taralli and toothpicks, don't you think?<\/p>\n<\/div>\n<\/div>\n\n\n\n
\n\n\n
PREPARATION <\/h3>\n\n\n\n\n[bwa_fa class=”far fa-clock”] 15 min<\/p>\n<\/div>\n\n\n\n
\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n\nDIFFICULTY<\/h3>\n<\/div>\n\n\n\n
[bwa_fa class=”far fa-grin-wink”] Facile<\/p>\n\n\n\n
\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n\n\nMETHOD<\/h3>\n\n\n\n
1.<\/strong> Cut the bread into small slices, add a drizzle of oil to the pan and toast for about 2 minutes.<\/p>\n\n\n\n2.<\/strong> Take the mushrooms in oil and drain them to remove excess oil.<\/p>\n\n\n\n3.<\/strong> Place the prawns in a bowl and add a few drops of lemon and black pepper; toss well.<\/p>\n\n\n\n4.<\/strong> Place the bread on a plate, put first a mushroom and then a prawn on it. Then use a toothpick to stop them on the bread.<\/p>\n\n\n\n5.<\/strong> Add a multigrain tarallino, another mushroom with prawn, and if you can one last tarallino to top it off.<\/p>\n\n\n\n6<\/strong>. Garnish with a drizzle of extra virgin olive oil.
<\/p>\n\n\n\nA different use of both taralli and toothpicks, don't you think?<\/p>\n<\/div>\n<\/div>\n\n\n\n
\n\n\n
[bwa_fa class=”far fa-clock”] 15 min<\/p>\n<\/div>\n\n\n\n
DIFFICULTY<\/h3>\n<\/div>\n\n\n\n
[bwa_fa class=”far fa-grin-wink”] Facile<\/p>\n\n\n\n
METHOD<\/h3>\n\n\n\n
1.<\/strong> Cut the bread into small slices, add a drizzle of oil to the pan and toast for about 2 minutes.<\/p>\n\n\n\n 2.<\/strong> Take the mushrooms in oil and drain them to remove excess oil.<\/p>\n\n\n\n 3.<\/strong> Place the prawns in a bowl and add a few drops of lemon and black pepper; toss well.<\/p>\n\n\n\n 4.<\/strong> Place the bread on a plate, put first a mushroom and then a prawn on it. Then use a toothpick to stop them on the bread.<\/p>\n\n\n\n 5.<\/strong> Add a multigrain tarallino, another mushroom with prawn, and if you can one last tarallino to top it off.<\/p>\n\n\n\n 6<\/strong>. Garnish with a drizzle of extra virgin olive oil. A different use of both taralli and toothpicks, don't you think?<\/p>\n<\/div>\n<\/div>\n\n\n\n
<\/p>\n\n\n\n
![\"Tarallini](\"https:\/\/www.quattroemme.com\/wp-content\/uploads\/2020\/05\/TARALLINI-MULTICEREALI-1-300x300.jpg\")
<\/div>\n\t\t\t\t\t