![\"\"](\"https:\/\/www.quattroemme.com\/wp-content\/uploads\/2023\/05\/Friselle-con-philadelfia-e-tartare-di-salmone-edited-480x640.jpg\")
<\/figure>\n\n\n\nIngredients for 4 portions<\/h3>\n\n\n\n\n- Salmone: 500 gr. (gi\u00e0 pulito e abbattuto)<\/li>\n\n\n\n
- Lemon juice: 1 lemon<\/li>\n\n\n\n
- Sesame seeds: qty (optional)<\/li>\n\n\n\n
- Salt<\/li>\n\n\n\n
- Pepper<\/li>\n\n\n\n
- Chives<\/li>\n\n\n\n
- Spreadable cheese: 300 gr.<\/li>\n\n\n\n
- Olive oil: 2 tbsp.<\/li>\n\n\n\n
- Aceto: 2 cucchiaini<\/li>\n\n\n\n
- Frise normali 300 gr. Quattroemme.<\/li>\n<\/ul>\n\n\n\n<\/div>\n\n\n\n\n\n\n
PREPARATION <\/h3>\n\n\n\n\n[bwa_fa class=”far fa-clock”] 15 min<\/p>\n<\/div>\n\n\n\n
\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n\nDIFFICULTY<\/h3>\n<\/div>\n\n\n\n
[bwa_fa class=”far fa-grin-wink”] Facile<\/p>\n\n\n\n
\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n\n\nMETHOD<\/h3>\n\n\n\n
1.<\/strong> Cut your salmon slice into small cubes, no matter if they are not all the same size.<\/p>\n\n\n\n2.<\/strong> Take a small bowl and add the salmon.<\/p>\n\n\n\n3.<\/strong> Next pour in the olive oil and vinegar. In addition stir in the chives and sesame seeds.<\/p>\n\n\n\n4.<\/strong> Cut the lemon in half and squeeze the juice, still in the same bowl. Lastly, add the salt and pepper; stir to mix everything well.<\/p>\n\n\n\n5.<\/strong> Take your frise and place them on a plate.<\/p>\n\n\n\n6.<\/strong> Garnish the frise with the spreadable cheese and the remaining chives.<\/p>\n\n\n\n7.<\/strong> Add your salmon tartare to the side of the plate.<\/p>\n\n\n\n8<\/strong>. Serve and enjoy the freshness of the dish!
<\/p>\n\n\n\nYou can use the same process with meat or other kinds of fish, maybe even with shrimp... man, am I hungry!<\/p>\n<\/div>\n<\/div>\n\n\n\n
\n\n\n
PREPARATION <\/h3>\n\n\n\n\n[bwa_fa class=”far fa-clock”] 15 min<\/p>\n<\/div>\n\n\n\n
\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n\nDIFFICULTY<\/h3>\n<\/div>\n\n\n\n
[bwa_fa class=”far fa-grin-wink”] Facile<\/p>\n\n\n\n
\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n\n\nMETHOD<\/h3>\n\n\n\n
1.<\/strong> Cut your salmon slice into small cubes, no matter if they are not all the same size.<\/p>\n\n\n\n2.<\/strong> Take a small bowl and add the salmon.<\/p>\n\n\n\n3.<\/strong> Next pour in the olive oil and vinegar. In addition stir in the chives and sesame seeds.<\/p>\n\n\n\n4.<\/strong> Cut the lemon in half and squeeze the juice, still in the same bowl. Lastly, add the salt and pepper; stir to mix everything well.<\/p>\n\n\n\n5.<\/strong> Take your frise and place them on a plate.<\/p>\n\n\n\n6.<\/strong> Garnish the frise with the spreadable cheese and the remaining chives.<\/p>\n\n\n\n7.<\/strong> Add your salmon tartare to the side of the plate.<\/p>\n\n\n\n8<\/strong>. Serve and enjoy the freshness of the dish!
<\/p>\n\n\n\nYou can use the same process with meat or other kinds of fish, maybe even with shrimp... man, am I hungry!<\/p>\n<\/div>\n<\/div>\n\n\n\n
\n\n\n
[bwa_fa class=”far fa-clock”] 15 min<\/p>\n<\/div>\n\n\n\n
DIFFICULTY<\/h3>\n<\/div>\n\n\n\n
[bwa_fa class=”far fa-grin-wink”] Facile<\/p>\n\n\n\n
METHOD<\/h3>\n\n\n\n
1.<\/strong> Cut your salmon slice into small cubes, no matter if they are not all the same size.<\/p>\n\n\n\n 2.<\/strong> Take a small bowl and add the salmon.<\/p>\n\n\n\n 3.<\/strong> Next pour in the olive oil and vinegar. In addition stir in the chives and sesame seeds.<\/p>\n\n\n\n 4.<\/strong> Cut the lemon in half and squeeze the juice, still in the same bowl. Lastly, add the salt and pepper; stir to mix everything well.<\/p>\n\n\n\n 5.<\/strong> Take your frise and place them on a plate.<\/p>\n\n\n\n 6.<\/strong> Garnish the frise with the spreadable cheese and the remaining chives.<\/p>\n\n\n\n 7.<\/strong> Add your salmon tartare to the side of the plate.<\/p>\n\n\n\n 8<\/strong>. Serve and enjoy the freshness of the dish! You can use the same process with meat or other kinds of fish, maybe even with shrimp... man, am I hungry!<\/p>\n<\/div>\n<\/div>\n\n\n\n
<\/p>\n\n\n\n
![\"Frise](\"https:\/\/www.quattroemme.com\/wp-content\/uploads\/2020\/05\/FRISE-300x300.jpg\")
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