{"id":2636,"date":"2023-05-17T12:16:31","date_gmt":"2023-05-17T10:16:31","guid":{"rendered":"https:\/\/www.quattroemme.com\/?p=2636"},"modified":"2023-05-17T12:53:23","modified_gmt":"2023-05-17T10:53:23","slug":"la-puccia-pugliese","status":"publish","type":"post","link":"https:\/\/www.quattroemme.com\/en\/la-puccia-pugliese\/","title":{"rendered":"The Apulian puccia"},"content":{"rendered":"<h2 class=\"wp-block-heading\"><em>Its circular shape encompasses the entire region<\/em><\/h2>\n\n\n\n<p>As in the best families, it happens here in Puglia that sometimes some misunderstanding between different cities. Sometimes some rivalry is created between <strong>Bari <\/strong>and <strong>Lecce<\/strong>, or among <strong>Brindisi <\/strong>and <strong>Taranto<\/strong>, or still sometimes it is <strong>Foggia <\/strong>versus all...<br>After any disagreement, though, the bond that unites these beautiful cities grows stronger and better! <br>Everything is solved by getting around the table and eating together \ud83e\udd1d<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"669\" height=\"659\" src=\"https:\/\/www.quattroemme.com\/wp-content\/uploads\/2023\/05\/Tavola-rotonda-con-puccia.png\" alt=\"\" class=\"wp-image-2637\" srcset=\"https:\/\/www.quattroemme.com\/wp-content\/uploads\/2023\/05\/Tavola-rotonda-con-puccia.png 669w, https:\/\/www.quattroemme.com\/wp-content\/uploads\/2023\/05\/Tavola-rotonda-con-puccia-300x296.png 300w, https:\/\/www.quattroemme.com\/wp-content\/uploads\/2023\/05\/Tavola-rotonda-con-puccia-12x12.png 12w, https:\/\/www.quattroemme.com\/wp-content\/uploads\/2023\/05\/Tavola-rotonda-con-puccia-100x100.png 100w\" sizes=\"auto, (max-width: 669px) 100vw, 669px\" \/><\/figure>\n\n\n\n<div style=\"height:34px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>The main curiosity about Puccia is that it has different names depending on the city you are in, and the varieties of stuffings, for example:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Taranto: <strong>Tajedda <\/strong>or <strong>spasa <\/strong>(the name changes according to the stuffing)<\/li>\n\n\n\n<li>Foggia: <strong>Paposcia <\/strong>(for the slipper-style shape)<\/li>\n\n\n\n<li>Lecce: <strong>Uliata <\/strong>(a version with black olives)<\/li>\n<\/ul>\n\n\n\n<div style=\"height:34px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide has-media-on-the-right is-stacked-on-mobile\"><div class=\"wp-block-media-text__content\">\n<p>Attractive picture isn't it?<\/p>\n\n\n\n<p>If reading makes you crave puccia you can order it <strong><a href=\"https:\/\/www.quattroemme.com\/en\/shop\/focaccia-pizza-panzerotti\/pucce\/puccia\/\" target=\"_blank\" rel=\"noreferrer noopener\">here.<\/a><\/strong>.<\/p>\n\n\n\n<p>Convenient, right?<\/p>\n<\/div><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1000\" src=\"https:\/\/www.quattroemme.com\/wp-content\/uploads\/2022\/03\/puccia-2.jpg\" alt=\"\" class=\"wp-image-1747 size-full\" srcset=\"https:\/\/www.quattroemme.com\/wp-content\/uploads\/2022\/03\/puccia-2.jpg 1000w, https:\/\/www.quattroemme.com\/wp-content\/uploads\/2022\/03\/puccia-2-300x300.jpg 300w, https:\/\/www.quattroemme.com\/wp-content\/uploads\/2022\/03\/puccia-2-150x150.jpg 150w, https:\/\/www.quattroemme.com\/wp-content\/uploads\/2022\/03\/puccia-2-768x768.jpg 768w, https:\/\/www.quattroemme.com\/wp-content\/uploads\/2022\/03\/puccia-2-12x12.jpg 12w, https:\/\/www.quattroemme.com\/wp-content\/uploads\/2022\/03\/puccia-2-360x360.jpg 360w, https:\/\/www.quattroemme.com\/wp-content\/uploads\/2022\/03\/puccia-2-200x200.jpg 200w, https:\/\/www.quattroemme.com\/wp-content\/uploads\/2022\/03\/puccia-2-960x960.jpg 960w, https:\/\/www.quattroemme.com\/wp-content\/uploads\/2022\/03\/puccia-2-480x480.jpg 480w, https:\/\/www.quattroemme.com\/wp-content\/uploads\/2022\/03\/puccia-2-800x800.jpg 800w, https:\/\/www.quattroemme.com\/wp-content\/uploads\/2022\/03\/puccia-2-100x100.jpg 100w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure><\/div>\n\n\n\n<div style=\"height:22px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><em>History of a poor but tasty meal<\/em><\/h2>\n\n\n\n<p>Come la maggior parte delle pietanze pugliesi, anche la nostra Puccia ha umili origini.<br>You have to know that our land went through some really hard times, where even flour had become a luxury!<br>Some say its origin is very ancient, and it was made \"absent-mindedly\" by the bakers of the time to see if the oven was hot enough for cooking.<\/p>\n\n\n\n<p>Sometimes it was stored so that it could be eaten on the following days, perhaps during long trips. Its round shape allowed it to be transported without ruining it, plus compared to bread, it did not tend to harden.<\/p>\n\n\n\n<p>But slowly we arrive in the <strong>1970s<\/strong>, where <em>Giovanni Caccetta<\/em> wants to implement a bizarre habit his aunts had.<\/p>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.quattroemme.com\/wp-content\/uploads\/2023\/05\/Chef-Giovanni-1024x1024.jpg\" alt=\"\" class=\"wp-image-2639 size-full\" srcset=\"https:\/\/www.quattroemme.com\/wp-content\/uploads\/2023\/05\/Chef-Giovanni-1024x1024.jpg 1024w, https:\/\/www.quattroemme.com\/wp-content\/uploads\/2023\/05\/Chef-Giovanni-300x300.jpg 300w, https:\/\/www.quattroemme.com\/wp-content\/uploads\/2023\/05\/Chef-Giovanni-150x150.jpg 150w, https:\/\/www.quattroemme.com\/wp-content\/uploads\/2023\/05\/Chef-Giovanni-768x768.jpg 768w, https:\/\/www.quattroemme.com\/wp-content\/uploads\/2023\/05\/Chef-Giovanni-1536x1536.jpg 1536w, https:\/\/www.quattroemme.com\/wp-content\/uploads\/2023\/05\/Chef-Giovanni-12x12.jpg 12w, https:\/\/www.quattroemme.com\/wp-content\/uploads\/2023\/05\/Chef-Giovanni-360x360.jpg 360w, https:\/\/www.quattroemme.com\/wp-content\/uploads\/2023\/05\/Chef-Giovanni-200x200.jpg 200w, https:\/\/www.quattroemme.com\/wp-content\/uploads\/2023\/05\/Chef-Giovanni-960x960.jpg 960w, https:\/\/www.quattroemme.com\/wp-content\/uploads\/2023\/05\/Chef-Giovanni-480x480.jpg 480w, https:\/\/www.quattroemme.com\/wp-content\/uploads\/2023\/05\/Chef-Giovanni-1200x1200.jpg 1200w, https:\/\/www.quattroemme.com\/wp-content\/uploads\/2023\/05\/Chef-Giovanni-800x800.jpg 800w, https:\/\/www.quattroemme.com\/wp-content\/uploads\/2023\/05\/Chef-Giovanni-100x100.jpg 100w, https:\/\/www.quattroemme.com\/wp-content\/uploads\/2023\/05\/Chef-Giovanni.jpg 2000w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p>Giovanni was a well-known baker and pastry chef, very talented and one day when he did not have much to eat at home, he remembered a habit his aunts had. He took the leftover bread dough, <em>pressed it <\/em>and put <em>it in the oven<\/em>, resulting in a bun with little crumb and perfect for stuffing.<br>He was so successful among his family members that he decided to share this joy with the rest of the village <strong>Trepuzzi<\/strong>.<\/p>\n<\/div><\/div>\n\n\n\n<p>To this day Giovannino is remembered as the creator of the Puccia, and those who were closest to him describe him as an imaginative, stubborn person with an immense heart.<br>Have you noticed how many of the foods we eat were created by accident and passed down with love?<br><\/p>\n\n\n\n<p class=\"has-small-font-size\">Article edited by: <em>Giorgia Loconsole<\/em><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-crowdsignal wp-block-embed-crowdsignal\"><div class=\"wp-block-embed__wrapper\">\n<script>var pd_tags = new Array;pd_tags[\"12281944-src\"]=\"poll-oembed-simple\";<\/script><script type=\"text\/javascript\" charset=\"utf-8\" src=\"https:\/\/secure.polldaddy.com\/p\/12281944.js\"><\/script><noscript><iframe title=\"Ti \u00e8 piaciuto l&#039;articolo &quot;La puccia pugliese&quot;?\" src=\"https:\/\/poll.fm\/12281944\/embed\" frameborder=\"0\" class=\"cs-iframe-embed\"><\/iframe><\/noscript>\n<\/div><\/figure>\n\n\n\n<iframe loading=\"lazy\" frameborder=\"0\" width=\"100%\" height=\"620\" scrolling=\"no\" allowtransparency=\"true\" src=\"https:\/\/giorgialoconsole97.survey.fm\/vuoi-provare-nostri-prodotti-compila-il-form-per-ricevere-subito-il-5-di-sconto?iframe=1\"><a href=\"https:\/\/giorgialoconsole97.survey.fm\/vuoi-provare-nostri-prodotti-compila-il-form-per-ricevere-subito-il-5-di-sconto\">View Survey<\/a><\/iframe>","protected":false},"excerpt":{"rendered":"<p>La sua forma circolare abbraccia tutta la regione Come nelle migliori famiglie, anche qui in Puglia capita che a volte nasce qualche screzio tra le diverse citt\u00e0. A volte si crea della rivalit\u00e0 tra Bari e Lecce, oppure tra Brindisi e Taranto, o ancora a volte \u00e8 Foggia contro tutti&#8230;Per\u00f2 dopo qualsiasi dissapore il legame [&hellip;]<\/p>","protected":false},"author":5,"featured_media":1747,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[369],"tags":[373,386,374,421,420,423,422,347],"class_list":["post-2636","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-articoliamo","tag-blog-quattroemme","tag-curiosita-baresi","tag-curiosita-pugliesi","tag-puccia-curiosita-e-storia","tag-puccia-pugliese","tag-puccia-quattroemme","tag-puccia-salentina","tag-quattroemme"],"featured_image_src":"https:\/\/www.quattroemme.com\/wp-content\/uploads\/2022\/03\/puccia-2.jpg","author_info":{"display_name":"Davide Minischetti","author_link":"https:\/\/www.quattroemme.com\/en\/author\/quattroemme\/"},"_links":{"self":[{"href":"https:\/\/www.quattroemme.com\/en\/wp-json\/wp\/v2\/posts\/2636","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.quattroemme.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.quattroemme.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.quattroemme.com\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.quattroemme.com\/en\/wp-json\/wp\/v2\/comments?post=2636"}],"version-history":[{"count":7,"href":"https:\/\/www.quattroemme.com\/en\/wp-json\/wp\/v2\/posts\/2636\/revisions"}],"predecessor-version":[{"id":2645,"href":"https:\/\/www.quattroemme.com\/en\/wp-json\/wp\/v2\/posts\/2636\/revisions\/2645"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.quattroemme.com\/en\/wp-json\/wp\/v2\/media\/1747"}],"wp:attachment":[{"href":"https:\/\/www.quattroemme.com\/en\/wp-json\/wp\/v2\/media?parent=2636"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.quattroemme.com\/en\/wp-json\/wp\/v2\/categories?post=2636"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.quattroemme.com\/en\/wp-json\/wp\/v2\/tags?post=2636"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}