![\"\"](\"https:\/\/www.quattroemme.com\/wp-content\/uploads\/2023\/06\/Pinsa-quattroemme-farcita-con-zucchine-gamberetti-e-limone-2-1-617x1024.jpg\")
<\/figure>\n\n\n\nIngredients for one pinsa<\/h3>\n\n\n\n\n- Tomato puree: 300 gr.<\/li>\n\n\n\n
- Peeled shrimps: 150 g.<\/li>\n\n\n\n
- Zucchini: 1 piece<\/li>\n\n\n\n
- Olive oil: qty.<\/li>\n\n\n\n
- Lemon zest: qty<\/li>\n\n\n\n
- Parsley (opzonal): qty<\/li>\n\n\n\n
- Pinsa 2 pieces Quattroemme<\/li>\n<\/ul>\n\n\n\n<\/div>\n\n\n\n\n\n\n
PREPARATION <\/h3>\n\n\n\n\n[bwa_fa class=”far fa-clock”] 15 min<\/p>\n<\/div>\n\n\n\n
\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n\nDIFFICULTY<\/h3>\n<\/div>\n\n\n\n
[bwa_fa class=”far fa-grin-wink”] Facile<\/p>\n\n\n\n
\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n\n\nMETHOD<\/h3>\n\n\n\n
1.<\/strong> Open the Quattroemme pinsa base package and lay it on a dish suitable for the oven.<\/p>\n\n\n\n2.<\/strong> Take the zucchini and begin cutting it into thin strips to allow for good cooking.<\/p>\n\n\n\n3.<\/strong> Once you have finished cutting the zucchini, move on to the shrimp. Take them and split them lengthwise so that you have two halves.<\/p>\n\n\n\n4. <\/strong>Spread tomato puree on the pinsa and spread it adequately over the entire surface.<\/p>\n\n\n\n5.<\/strong> At this stage add the zucchini and shrimp.<\/p>\n\n\n\n6<\/strong>. Sprinkle with a drizzle of olive oil, parsley and lemon zest.<\/p>\n\n\n\n7.<\/strong> Bake at 250\u00b0 for 7-8 minutes
8<\/strong>. Bring it out nicely hot<\/p>\n<\/div>\n\n\n\nCut it into small squares and serve it!<\/p>\n<\/div>\n\n\n\n
\n\n\n
PREPARATION <\/h3>\n\n\n\n\n[bwa_fa class=”far fa-clock”] 15 min<\/p>\n<\/div>\n\n\n\n
\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n\nDIFFICULTY<\/h3>\n<\/div>\n\n\n\n
[bwa_fa class=”far fa-grin-wink”] Facile<\/p>\n\n\n\n
\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n\n\nMETHOD<\/h3>\n\n\n\n
1.<\/strong> Open the Quattroemme pinsa base package and lay it on a dish suitable for the oven.<\/p>\n\n\n\n2.<\/strong> Take the zucchini and begin cutting it into thin strips to allow for good cooking.<\/p>\n\n\n\n3.<\/strong> Once you have finished cutting the zucchini, move on to the shrimp. Take them and split them lengthwise so that you have two halves.<\/p>\n\n\n\n4. <\/strong>Spread tomato puree on the pinsa and spread it adequately over the entire surface.<\/p>\n\n\n\n5.<\/strong> At this stage add the zucchini and shrimp.<\/p>\n\n\n\n6<\/strong>. Sprinkle with a drizzle of olive oil, parsley and lemon zest.<\/p>\n\n\n\n7.<\/strong> Bake at 250\u00b0 for 7-8 minutes
8<\/strong>. Bring it out nicely hot<\/p>\n<\/div>\n\n\n\nCut it into small squares and serve it!<\/p>\n<\/div>\n\n\n\n
\n\n\n
[bwa_fa class=”far fa-clock”] 15 min<\/p>\n<\/div>\n\n\n\n
DIFFICULTY<\/h3>\n<\/div>\n\n\n\n
[bwa_fa class=”far fa-grin-wink”] Facile<\/p>\n\n\n\n
METHOD<\/h3>\n\n\n\n
1.<\/strong> Open the Quattroemme pinsa base package and lay it on a dish suitable for the oven.<\/p>\n\n\n\n 2.<\/strong> Take the zucchini and begin cutting it into thin strips to allow for good cooking.<\/p>\n\n\n\n 3.<\/strong> Once you have finished cutting the zucchini, move on to the shrimp. Take them and split them lengthwise so that you have two halves.<\/p>\n\n\n\n 4. <\/strong>Spread tomato puree on the pinsa and spread it adequately over the entire surface.<\/p>\n\n\n\n 5.<\/strong> At this stage add the zucchini and shrimp.<\/p>\n\n\n\n 6<\/strong>. Sprinkle with a drizzle of olive oil, parsley and lemon zest.<\/p>\n\n\n\n 7.<\/strong> Bake at 250\u00b0 for 7-8 minutes Cut it into small squares and serve it!<\/p>\n<\/div>\n\n\n\n
8<\/strong>. Bring it out nicely hot<\/p>\n<\/div>\n\n\n\n
![\"Pinsa](\"https:\/\/www.quattroemme.com\/wp-content\/uploads\/2023\/06\/pinsa-2-300x300.jpg\")
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