![\"\"](\"https:\/\/www.quattroemme.com\/wp-content\/uploads\/2023\/07\/insalata-russa-con-crumble-di-taralli-alla-curcuma-1024x683.jpg\")
<\/figure>\n\n\n\nIngredients for 6 portions<\/h3>\n\n\n\n\n- 5 potatoes<\/li>\n\n\n\n
- 1 egg<\/li>\n\n\n\n
- 3 carrots<\/li>\n\n\n\n
- 100 g cubed cooked ham (or natural tuna)<\/li>\n\n\n\n
- 3 tbsp. mayonnaise<\/li>\n\n\n\n
- 150 g canned peas<\/li>\n\n\n\n
- coarse salt qty.<\/li>\n\n\n\n
- parsley (optional decorative)<\/li>\n\n\n\n
- Special curcuma Taralli Quattroemme: 300 gr.<\/li>\n<\/ul>\n\n\n\n<\/div>\n\n\n\n\n\n\n
PREPARATION <\/h3>\n\n\n\n\n[bwa_fa class=”far fa-clock”] 15 min<\/p>\n<\/div>\n\n\n\n
\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n\nDIFFICULTY<\/h3>\n<\/div>\n\n\n\n
[bwa_fa class=”far fa-grin-wink”] Facile<\/p>\n\n\n\n
\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<\/div>\n\n\n\n\n\n\nMETHOD<\/h3>\n\n\n\n
1.<\/strong> Peel the potatoes, cut them in half to cook earlier, and plunge them into boiling water for 15 minutes.<\/p>\n\n\n\n2.<\/strong> Meanwhile, start by cleaning the carrots and cutting them into cubes, and then boil them in a pot with water and salt until tender.<\/p>\n\n\n\n3.<\/strong> Toward the end of cooking the potatoes, add an egg to the same pot (as if you wanted to cook a hard-boiled egg)<\/p>\n\n\n\n4. <\/strong>Once the vegetables are cooked, drain them and add them to a bowl. <\/p>\n\n\n\n5.<\/strong> Peel the egg and cut it so it can be added to the vegetables.<\/p>\n\n\n\n6<\/strong>. Also add cooked ham (or tuna fish depending on what you like) and drained canned peas to the bowl.<\/p>\n\n\n\n7.<\/strong> Lastly, add the 3 tablespoons of mayonnaise and mix well. Then place the bowl back in the refrigerator.
8<\/strong>. Roughly chop the taralli to garnish your salad.<\/p>\n\n\n\n9.<\/strong> Plate the Russian salad using ramekins, add crumbled taralli and decorative parsley on top.<\/p>\n<\/div>\n\n\n\nEating vegetables is sometimes so easy, all you need is a little mayonnaise and crunchy taralli!<\/p>\n<\/div>\n\n\n\n
\n\n\n
PREPARATION <\/h3>\n\n\n\n\n[bwa_fa class=”far fa-clock”] 15 min<\/p>\n<\/div>\n\n\n\n
\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n\nDIFFICULTY<\/h3>\n<\/div>\n\n\n\n
[bwa_fa class=”far fa-grin-wink”] Facile<\/p>\n\n\n\n
\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<\/div>\n\n\n\n\n\n\nMETHOD<\/h3>\n\n\n\n
1.<\/strong> Peel the potatoes, cut them in half to cook earlier, and plunge them into boiling water for 15 minutes.<\/p>\n\n\n\n2.<\/strong> Meanwhile, start by cleaning the carrots and cutting them into cubes, and then boil them in a pot with water and salt until tender.<\/p>\n\n\n\n3.<\/strong> Toward the end of cooking the potatoes, add an egg to the same pot (as if you wanted to cook a hard-boiled egg)<\/p>\n\n\n\n4. <\/strong>Once the vegetables are cooked, drain them and add them to a bowl. <\/p>\n\n\n\n5.<\/strong> Peel the egg and cut it so it can be added to the vegetables.<\/p>\n\n\n\n6<\/strong>. Also add cooked ham (or tuna fish depending on what you like) and drained canned peas to the bowl.<\/p>\n\n\n\n7.<\/strong> Lastly, add the 3 tablespoons of mayonnaise and mix well. Then place the bowl back in the refrigerator.
8<\/strong>. Roughly chop the taralli to garnish your salad.<\/p>\n\n\n\n9.<\/strong> Plate the Russian salad using ramekins, add crumbled taralli and decorative parsley on top.<\/p>\n<\/div>\n\n\n\nEating vegetables is sometimes so easy, all you need is a little mayonnaise and crunchy taralli!<\/p>\n<\/div>\n\n\n\n
\n\n\n
[bwa_fa class=”far fa-clock”] 15 min<\/p>\n<\/div>\n\n\n\n
DIFFICULTY<\/h3>\n<\/div>\n\n\n\n
[bwa_fa class=”far fa-grin-wink”] Facile<\/p>\n\n\n\n
METHOD<\/h3>\n\n\n\n
1.<\/strong> Peel the potatoes, cut them in half to cook earlier, and plunge them into boiling water for 15 minutes.<\/p>\n\n\n\n 2.<\/strong> Meanwhile, start by cleaning the carrots and cutting them into cubes, and then boil them in a pot with water and salt until tender.<\/p>\n\n\n\n 3.<\/strong> Toward the end of cooking the potatoes, add an egg to the same pot (as if you wanted to cook a hard-boiled egg)<\/p>\n\n\n\n 4. <\/strong>Once the vegetables are cooked, drain them and add them to a bowl. <\/p>\n\n\n\n 5.<\/strong> Peel the egg and cut it so it can be added to the vegetables.<\/p>\n\n\n\n 6<\/strong>. Also add cooked ham (or tuna fish depending on what you like) and drained canned peas to the bowl.<\/p>\n\n\n\n 7.<\/strong> Lastly, add the 3 tablespoons of mayonnaise and mix well. Then place the bowl back in the refrigerator. 9.<\/strong> Plate the Russian salad using ramekins, add crumbled taralli and decorative parsley on top.<\/p>\n<\/div>\n\n\n\n Eating vegetables is sometimes so easy, all you need is a little mayonnaise and crunchy taralli!<\/p>\n<\/div>\n\n\n\n
8<\/strong>. Roughly chop the taralli to garnish your salad.<\/p>\n\n\n\n
![\"Taralli](\"https:\/\/www.quattroemme.com\/wp-content\/uploads\/2020\/05\/SPECIALI-CURCUMA-300x300.jpg\")
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