{"id":2901,"date":"2023-09-12T12:51:30","date_gmt":"2023-09-12T10:51:30","guid":{"rendered":"https:\/\/www.quattroemme.com\/?p=2901"},"modified":"2023-09-13T12:22:29","modified_gmt":"2023-09-13T10:22:29","slug":"nel-tuo-locale-un-tocco-pugliese","status":"publish","type":"post","link":"https:\/\/www.quattroemme.com\/en\/nel-tuo-locale-un-tocco-pugliese\/","title":{"rendered":"A Apulian touch in your venue"},"content":{"rendered":"

Be happy you're in Puglia<\/em><\/h2>\n\n\n\n

Have you been on a trip to Puglia, or are you from Puglia since birth, or do you have a good taste and desire to discover? Are you looking for versatile and Apulian doc products?<\/p>\n\n\n\n

Whatever motivations you have, the search ended here! Congratulations, you have found one of the products you can hot<\/strong>, warm, cold<\/em>, entire<\/strong>, in parts, garnished<\/em>, stuffed<\/strong>, standing up, sitting<\/em>, alone or with company.<\/p>\n\n\n\n

You don't believe me? Whatever, I have warned you, but if I have piqued your curiosity at least a little<\/p>\n\n\n\n

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If you want to learn more about the taste of Bari focaccia, click here<\/a><\/em><\/p>\n<\/div><\/div>\n\n\n\n

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We are talking about the Bari focaccia, which is rolled out by hand and stored in a protective atmosphere that allows it to be refrigerated for 30 days!<\/strong><\/p>\n\n\n\n

It lends itself well to being sold in the food counter, either cut or whole, or if you prefer to store it in the refrigerated counter it also makes a nice impression, being a product that with just a few minutes in the oven is ready.<\/p>\n\n\n\n

I also mentioned stuffing <\/strong>or garnishing it<\/strong>, in fact if you have the chance, we highly recommend adding mortadella on top<\/em>, or stuffing it with capocollo <\/em>and mozzarella<\/em>. Ideal for a quick meal, a Bari-style appetizer or even a fancy dinner.
Try it to believe, you certainly don't regret it.<\/p>\n\n\n\n

As you can guess, focaccia can be used in a wide variety of ways depending on your business, and believe me when I say that it will be very successful.<\/p>\n\n\n\n

But it didn't end there. . .<\/p>\n\n\n\n

For everyone's taste, the right choice<\/h2>\n\n\n\n
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Would you like a panzerotto<\/a>?

Incredible tan<\/sub><\/p>\n<\/div>

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Panzerotti are also one of Puglia's typical products.
We prepare them, strictly fried, in two kinds of packages of 2 panzerotti or 7 depending on the need ( or hunger depends). They are as practical as focaccia, in fact they too go in the oven for a few minutes and are ready, and can be stored in the fridge for 20 days<\/strong> !<\/p>\n\n\n\n

For a deli counter they are a must, and then with that tan they would make even the popizze<\/a>.<\/p>\n\n\n\n

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Speaking of many flavors, how do you prefer taralli?<\/p>\n\n\n\n

Of course, in addition to being good, I love them with onions<\/a>.<\/p>\n\n\n\n

There are also simple ones like doratelli, or crock, or more singular ones like turmeric specials.
If you want to make the space dedicated to taralli varied and colorful, you should be embarrassed of choice.<\/p>\n\n\n\n

Useful both to use as an appetizer and also to incorporate into tasty recipes to offer to customers, you can find some examples in our recipes<\/a>.
By the way, no secret in the recipe, just tradition.<\/p>\n\n\n\n

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1. oil+wine+water+salt+flour 2. dough is kneaded by hand 3. long strips close and tarallo is born 4. tarallino is boiled 5. baking<\/sub><\/figcaption><\/figure>\n\n\n\n

Apulia you'll never forget<\/h2>\n\n\n\n

As the title says, Apulia you'll never forget<\/strong>, whether it's because of the sea, the people you met or the food you tasted, something stays in your heart.<\/p>\n\n\n\n

This is precisely why we try with our products to bring a piece of Apulia to your locals, bars, stores, to bring sensations <\/em>even to those who perhaps have never been to our region.<\/p>\n\n\n\n

You can also download our catalogs directly from the site at the bottom left, or request them from us by email.
If you are interested we are fully available!<\/p>\n\n\n\n

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Article edited by: Giorgia Loconsole<\/em><\/p>\n<\/div><\/div>\n\n\n\n

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