Una ricetta classica della tradizione italiana, rivisitata con un tocco di fragranza pugliese: i taralli Quattroemme! Per portare sulla tua tavola un’idea rapida, sfiziosa, e divertente!
Ingredients for 4 people
- Spaghetti: 320 gr.
- Garlic: 2 cloves
- Chilli: to taste
- Extra virgin olive oil: to taste
- Salt: to taste
- Parsley: 1 bunch
- Taralli pugliesi Quattroemme: 100 gr.
PREPARATION
30 min
DIFFICULTY
Low
METHOD
1. Cook pasta in plenty of salted water. In the meantime, crumble the Apulian Taralli with the help of a rolling-pin and put them aside.
2. Wash and cut into half the garlic cloves, remove their germ and brown them in a large frying pan, together with olive oil. Once browned, turn off the heat and remove the garlic.
3. Strain the pasta when still “al dente” (slightly underdone), and add it to the other ingredients in the frying pan. If necessary, add some cooking water. Sprinkle on it some minced parsley, a pink of chilli and, to crown it all, crumbled taralli.
And the Apulian tradition is ready to be served!
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![Taralli caserecci]()
Homesyle Taralli2,50€
