EN
Wholemeal focaccia bread
Price range: 5,00€ through 9,00€
La focaccia pugliese gustosa e più leggera, pronta in pochi minuti per portare a tavola il sole della Puglia.
Grazie alla conservazione in atmosfera protettiva può rimanere in frigo fino a 30 giorni.
Pronta in pochi minuti nel forno.
Confezione:300 gr, 600 gr.
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Ingredients: Wheat flour type “0”, wholemeal wheat flour “0”, water, extra-virgin olive oil, yeast, salt, tomatoes, oregano.
Nutritional values (average nutritional information per 100 g):
| Energy | Kcal 245 / KJ 1023 |
| Fats | 12,1 gr. |
| Acidi grassi monoinsaturi Acidi grassi polinsaturi Saturated fatty acids |
6,09 g 3,56 g 1,84 g |
| Proteins | 7,93 gr. |
| Carbohydrates | 23,1 gr. |
| of which sugars | 1,80 gr. |
| Fibra | 5,95 gr. |
| Sodio | 3,3 gr. |
Preservation: Keep at +4 °C. 30 days shelf life.
Cottura: Preheat the oven to 180 °C and bake for 15-20 minutes.
| Attributes | Value |
|---|---|
| Weight | |
| Pack |
300 gr, 600 gr. |
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