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Category /  Blog articoliamo
Homepage » Blog articles

Category / Blog articles

In this space all the curiosity come to life

  • September

    12

    2023

    A Apulian touch in your venue

    Category:
    Blog articles

    Be happy you are in Puglia Have you been traveling to Puglia, or are you Pugliese by birth, or even, have a Read more

    Read more
  • September

    7

    2023

    Back to school

    Category:
    Blog articles

    New year, new beginning. It doesn't matter which class you have to start, middle school, high school or college. The first day.. Read more

    Read more
  • July

    31

    2023

    The onion calzone

    Category:
    Blog articles

    Here at home there is more than one country with a certain "veneration" for onions, but how can you blame them, they look good in all sauces. Read more

    Read more
  • July

    14

    2023

    The hood pizza

    Category:
    Blog articles

    Eating on the Road Pizza. A word that only brings back a thousand memories with friends, family and Read more

    Read more
  • July

    5

    2023

    Street Food: The popizze

    Category:
    Blog articles

    It's not a coincidence that I chose this name "pillows" for the subtitle, but you'll find out why just by reading about the history of southern Italy's most popular fried mass! Read more

    Read more
  • June

    16

    2023

    The spaghetti all'assassin

    Category:
    Blog articles

    Pasta that will kill you...or almost. Afraid of the title huh? Don't worry there is nothing to be afraid of, on the contrary. Read more

    Read more
  • June

    9

    2023

    Street Food: The Sgagliozze

    Category:
    Blog articles

    Yellow and golden like the sun that shines on our country Sometimes we think we have nothing in common with our buddy from the North, but there we are wrong again! Read more

    Read more
  • May

    17

    2023

    The Apulian puccia

    Category:
    Blog articles

    Its circular shape encompasses the entire region As in the best families, it happens here in Puglia that sometimes some misunderstanding between different cities. Read more

    Read more
  • May

    5

    2023

    Street Food: pasticciotto leccese

    Category:
    Blog articles

    Today we start with a premise. I am from Bari but I love all of Puglia madly, in fact Read more

    Read more
  • May

    2

    2023

    Apulian Friselle

    Category:
    Blog articles

    Have you ever had guests suddenly swoop into your house? Read more

    Read more
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  • Focaccia Barese con olio extra vergine d'oliva
    Focaccia Barese with oil extra vergine d'oliva
    5,00€ – 9,00€
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  • Taralli speciali ai multicereali
    Special multi-cereal Taralli
    3,00€
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  • Taralli Crock al finocchio con Olio extra vergine di Oliva
    Fennel Taralli Crock with extra-virgin olive oil
    3,50€
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  • Panzerotti Fritti
    Fried Panzerotti
    5,00€ – 15,00€
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  • Taralli speciali all'olio d'oliva
    Special Olive Oil Taralli
    3,00€
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  • Taralli al finocchio
    Fennel Taralli
    2,50€
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  • Piccoli alla pizza
    Pizza-like small Taralli
    2,50€
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  • Frise normali
    Frise (pieces of toasted bread)
    3,00€
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