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Category /  Il nostro ricettario
Homepage » OUR RECIPES

Category / OUR RECIPES

Tips and recipes by Quattroemme!

  • July

    12

    2023

    Russian salad with curcuma taralli crumble

    Category:
    OUR RECIPES

    With this hot weather, the desire to cook is less and less, which means that the desire to eat food that is too hot is also less and less. What is the best solution for quick lunch or creating a tasty side dish? Read more

    Read more
  • June

    21

    2023

    Pinsa stuffed with zucchini, shrimp and lemon

    Category:
    OUR RECIPES

    Give a warm welcome to Quattroemme's signature Pinsa! So, as always, here's a recipe for you to be able to delight it to the fullest, we could also call it an empty-fridge recipe! Read more

    Read more
  • June

    14

    2023

    Pizza with mushrooms and mozzarella

    Category:
    OUR RECIPES

    You know those Saturday nights when all the pizzerias are full, and the pizza delivery arrives at 10:30 p.m. at the very least? Here we have the ideal solution, the ready-to-use Quattroemme pizza base! Read more

    Read more
  • May

    12

    2023

    Apulian friselle with spreadable cheese and salmon tartare

    Category:
    OUR RECIPES

    Have you ever tried pairing friselle with raw fish? Read more

    Read more
  • April

    21

    2023

    Blue lagoon aperitif and taralli specials

    Category:
    OUR RECIPES

    Want to add a pop of color to your appetizer? Try this recipe to make the famous Blue lagoon, with the difference that you can accompany it by our olive oil taralli. Read more

    Read more
  • April

    13

    2023

    Crostino with multigrain taralli, mushrooms in oil and prawns

    Category:
    OUR RECIPES

    What better choice for a quick and tasty appetizer, the crostino. So versatile and perfect in a thousand different ways, including with multigrain tarallini! Read more

    Read more
  • April

    11

    2023

    Pea soup, garlic and tostini

    Category:
    OUR RECIPES

    When the cold weather doesn't want to leave us, it happens that we need something warm and perhaps tasty that we can Read more

    Read more
  • March

    29

    2023

    Glazed chocolate Taralli

    Category:
    OUR RECIPES

    Few things are certain during the Easter season: the official start of allergies, rain on Easter Monday and pounds of chocolate Read more

    Read more
  • March

    22

    2023

    Panzerotti served with popizze stuffed with speck and capers

    Category:
    OUR RECIPES

    Popizze o pettole la sostanza rimane le stessa, sono gustosissime! Insieme ai nostri panzerotti, ti faranno venire in mente i Read more

    Read more
  • February

    24

    2023

    Cheesecake of savory taralli with mortadella mousse

    Category:
    OUR RECIPES

    The holidays are coming, Sundays outside, lunches with friends, and we have no idea what we can offer...time is short! Read more

    Read more
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The choicest products for your Apulia stash

  • Focaccia Barese con olio extra vergine d'oliva
    Focaccia Barese with oil extra vergine d'oliva
    5,00€ – 9,00€
    Select options
  • Taralli speciali ai multicereali
    Special multi-cereal Taralli
    3,00€
    Add to basket
  • Taralli al finocchio
    Fennel Taralli
    2,50€
    Add to basket
  • Taralli speciali all'olio d'oliva
    Special Olive Oil Taralli
    3,00€
    Add to basket
  • Taralli Crock al finocchio con Olio extra vergine di Oliva
    Fennel Taralli Crock with extra-virgin olive oil
    3,50€
    Add to basket
  • Focaccia di patate
    Potato focaccia bread
    6,00€
    Add to basket
  • Piccoli alla pizza
    Pizza-like small Taralli
    2,50€
    Add to basket
  • Frise normali
    Frise (pieces of toasted bread)
    3,00€
    Add to basket
  • Focaccia multicereali
    Multi-cereal focaccia bread
    5,00€ – 9,00€
    Select options

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    VIA MARIO LA VOLPE 9\H
    CONVERSANO (BA) – 70014
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    FAX: +39 0804769663
    Mail. info@quattroemme.com

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