Category / OUR RECIPES

Tips and recipes by Quattroemme!

May
12
2023

Apulian friselle with spreadable cheese and salmon tartare

Category:

OUR RECIPES

Avete mai provato ad abbinare alla friselle il pesce crudo? Beh se siete curiosi non vi resta altro che seguire Read more

Read more
April
21
2023

Blue lagoon aperitif and taralli specials

Category:

OUR RECIPES

Want to add a pop of color to your appetizer? Try this recipe to make the famous Blue lagoon, with the difference that you can accompany it by our olive oil taralli. Read more

Read more
April
13
2023

Crostino with multigrain taralli, mushrooms in oil and prawns

Category:

OUR RECIPES

What better choice for a quick and tasty appetizer, the crostino. So versatile and perfect in a thousand different ways, including with multigrain tarallini! Read more

Read more
April
11
2023

Pea soup, garlic and tostini

Category:

OUR RECIPES

When the cold weather doesn't want to leave us, it happens that we need something warm and perhaps tasty that we can Read more

Read more
March
29
2023

Glazed chocolate Taralli

Category:

OUR RECIPES

Few things are certain during the Easter season: the official start of allergies, rain on Easter Monday and pounds of chocolate Read more

Read more
March
22
2023

Panzerotti served with popizze stuffed with speck and capers

Category:

OUR RECIPES

Popizze o pettole la sostanza rimane le stessa, sono gustosissime! Insieme ai nostri panzerotti, ti faranno venire in mente i Read more

Read more
February
24
2023

Cheesecake of savory taralli with mortadella mousse

Category:

OUR RECIPES

The holidays are coming, Sundays outside, lunches with friends, and we have no idea what we can offer...time is short! Read more

Read more
January
31
2023

Paccheri with taralli, chicory and codfish

Category:

OUR RECIPES

The mood for summer has never been stronger, and with this recipe you can bring the sea to your home Read more

Read more
January
20
2023

Salad with tostini

Category:

OUR RECIPES

Perfect recipe for a fresh and light snack! Ingredients for 2 people Avocado: 1 piece Arugula: 150 gr. Bell peppers: 150 Read more

Read more
January
17
2023

Aperitivo White focaccia stuffed with turnips, stracciatella cheese and anchovy fillet

Category:

OUR RECIPES

Quattroemme White Focaccia is perfect for eating on its own, but what if we wanted to stuff it?Quickly said, here's an idea for you Read more

Read more