Special Taralli made with durum wheat flour
Double-milled durum wheat flour for simple and natural taralli, made by hand and cooked according to tradition. Only simple ingredients, wine, oil and top quality flour.
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Ingredients: Wheat flour type “00”, olive oil, extra-virgin olive oil (2%), white wine (sulphites), salt, wheat fibre, natural flavouring.
Nutritional values (average nutritional information per 100 g):
|Energy||Kcal 518 / KJ 2175|
|Saturated fatty acids||2.5 gr.|
|of which sugars||2.5 gr.|
|Sale come sodio||1.5 gr.|
Preservation: 8 months duration, stored in a cool and dry place in well sealed bags away from any source of heat. Consume within 20 days of opening.
Additional details: They may contain traces of sesame, milk, sulphurous anhydride and sulphites.
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