Il Blog Quattroemme

Ricette, storie e sapori della tradizione pugliese.

September
12
2023

A Apulian touch in your venue

Category:

Blog articles

Be happy you are in Puglia Have you been traveling to Puglia, or are you Pugliese by birth, or even, have a Read more

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September
7
2023

Back to school

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Blog articles

New year, new beginning. It doesn't matter which class you have to start, middle school, high school or college. The first day.. Read more

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July
31
2023

The onion calzone

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Blog articles

Here at home there is more than one country with a certain "veneration" for onions, but how can you blame them, they look good in all sauces. Read more

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July
14
2023

The hood pizza

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Blog articles

Eating on the Road Pizza. A word that only brings back a thousand memories with friends, family and Read more

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July
12
2023

Russian salad with curcuma taralli crumble

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OUR RECIPES

With this hot weather, the desire to cook is less and less, which means that the desire to eat food that is too hot is also less and less. What is the best solution for quick lunch or creating a tasty side dish? Read more

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July
5
2023

Street Food: The popizze

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Blog articles

It's not a coincidence that I chose this name "pillows" for the subtitle, but you'll find out why just by reading about the history of southern Italy's most popular fried mass! Read more

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June
21
2023

Pinsa stuffed with zucchini, shrimp and lemon

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OUR RECIPES

Give a warm welcome to Quattroemme's signature Pinsa! So, as always, here's a recipe for you to be able to delight it to the fullest, we could also call it an empty-fridge recipe! Read more

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June
16
2023

The spaghetti all'assassin

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Blog articles

Pasta that will kill you...or almost. Afraid of the title huh? Don't worry there is nothing to be afraid of, on the contrary. Read more

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June
14
2023

Pizza with mushrooms and mozzarella

Category:

OUR RECIPES

You know those Saturday nights when all the pizzerias are full, and the pizza delivery arrives at 10:30 p.m. at the very least? Here we have the ideal solution, the ready-to-use Quattroemme pizza base! Read more

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June
9
2023

Street Food: The Sgagliozze

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Blog articles

Yellow and golden like the sun that shines on our country Sometimes we think we have nothing in common with our buddy from the North, but there we are wrong again! Read more

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