Wheat pastries
3,00€
Wholemeal, simple and crunchy, wheat pastries are made with wholemeal flour and wheat flour. Fragrant and rich in fibres, ideal for a break or as a healthy snack.
Ingredients: Wholemeal flour (55%), wheat flour type “00”, water, malted wheat flour (barley malt extract), palm oil, salt, brewer’s yeast.
Nutritional values (average nutritional information per 100 g):
Energy | Kcal 434 / KJ 1830 |
Fats | 12 gr. |
Saturated fatty acids | 4 gr. |
Carbohydrates | 70.5 gr. |
of which sugars | 2.5 gr. |
Sale come sodio | 2.07 gr. |
Proteins | 9.5 gr. |
Fibres | 8.2 gr. |
Preservation: 8 months duration, stored in a cool and dry place in well sealed bags away from any source of heat. Consume within 20 days of opening.
Additional details: Possono contenere tracce di frutta secca a guscio, sesamo, cereali contenenti glutine, uova, soia, latte, lupino e solfiti.
Weight | 0,3 kg |
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Pack | 300 gr |
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